Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, squid roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!
Squid Roast is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Squid Roast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have squid roast using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Squid Roast:
- Prepare 500 gm squid rings
- Make ready 6 tsp Coconut oil
- Make ready 2 springs curry leaves
- Get 1/2 tsp red chilli powder
- Make ready 2 green chillies (Slit)
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp paprika powder
- Prepare 1 tsp Garam masala powder
- Prepare 2 tsp ginger garlic paste
- Take 1 large onion chopped
- Make ready 1 large tomato chopped
- Take 2 tsp Water
- Take to taste Salt
Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.
Steps to make Squid Roast:
- Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
- After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
- In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
- Add ginger garlic paste and saute till the raw smell disappears.
- Add chopped tomatoes now and cook until it’s mushy.
- Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
- Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
- Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
- Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
- Serve this with steam rice
Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.
So that’s going to wrap it up for this exceptional food squid roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
