Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup with yellow eba. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup with yellow eba is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egusi soup with yellow eba is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with yellow eba:
- Prepare Egusi (melon) blended
- Get Palm oil
- Get Onions diced
- Take Fresh pepper blended
- Get Pumpkin leaves shredded
- Take cubes Maggi
- Make ready Fresh stock fish
- Take Crayfish grinded
- Prepare Yello garri
- Prepare Salt
- Take Water
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.
Steps to make Egusi soup with yellow eba:
- Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
- Put little water in your cooking pot and set on heat allow to boil
- Mix blended melon with Palm oil
- With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
- When all the water is dried up allow the oil to fry the melon add onions and fry together.
- Add stock and leave to boil for some minutes.
- Add water, crayfish, Maggi cubes, blended pepper, allow to boil
- Add fresh stockfish. Leave to boil
- Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
- Put water in kettle and allow to boil
- Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
- Dish your soup along with your eba and enjoy.
Categories Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds , is the most loved soup for Nigerian Fufu meals in Nigeria.
So that’s going to wrap this up with this exceptional food egusi soup with yellow eba recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
