Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squid roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!
Squid roast is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Squid roast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook squid roast using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squid roast:
- Get 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
- Get 2 . Onion - 1 chopped
- Prepare 3 . Tomato - 1/2 chopped
- Make ready 4 . Ginger - garlic crushed - 1 tbspn
- Make ready 5 . Oil - 2 tbspn
- Take 6 . Turmeric powder - 1/4 tspn
- Prepare 7 . Coriander powder - 1/2 tbspn
- Take 8 . Red chilli powder - 1 tbspn
- Get 9 . Garam masala - 1/2 tspn
- Get 10 . Pepper powder - 1/2 tspn
- Get 11 . Water - 1/2 cup
- Make ready 12 . Some curry leaves
- Make ready 13 . Greenchilli - 1
- Get 14 . Salt to taste
Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.
Instructions to make Squid roast:
- Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
- Then add chopped tomatoes. Mix well and cook till soft.
- Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
- Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
- Open the lid and cook till the water dries off.
- Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.
Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.
So that is going to wrap this up with this special food squid roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
