Egusi soup with yellow eba
Egusi soup with yellow eba

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egusi soup with yellow eba. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup with yellow eba is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Egusi soup with yellow eba is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with yellow eba:
  1. Prepare Egusi (melon) blended
  2. Prepare Palm oil
  3. Get Onions diced
  4. Get Fresh pepper blended
  5. Get Pumpkin leaves shredded
  6. Get cubes Maggi
  7. Prepare Fresh stock fish
  8. Take Crayfish grinded
  9. Prepare Yello garri
  10. Take Salt
  11. Take Water

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.

Steps to make Egusi soup with yellow eba:
  1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
  2. Put little water in your cooking pot and set on heat allow to boil
  3. Mix blended melon with Palm oil
  4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
  5. When all the water is dried up allow the oil to fry the melon add onions and fry together.
  6. Add stock and leave to boil for some minutes.
  7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil
  8. Add fresh stockfish. Leave to boil
  9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
  10. Put water in kettle and allow to boil
  11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
  12. Dish your soup along with your eba and enjoy.

Categories Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds , is the most loved soup for Nigerian Fufu meals in Nigeria.

So that is going to wrap this up for this special food egusi soup with yellow eba recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!