Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, squid roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!
Squid roast is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Squid roast is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have squid roast using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squid roast:
- Get 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
- Prepare 2 . Onion - 1 chopped
- Prepare 3 . Tomato - 1/2 chopped
- Get 4 . Ginger - garlic crushed - 1 tbspn
- Take 5 . Oil - 2 tbspn
- Get 6 . Turmeric powder - 1/4 tspn
- Prepare 7 . Coriander powder - 1/2 tbspn
- Prepare 8 . Red chilli powder - 1 tbspn
- Make ready 9 . Garam masala - 1/2 tspn
- Get 10 . Pepper powder - 1/2 tspn
- Take 11 . Water - 1/2 cup
- Prepare 12 . Some curry leaves
- Prepare 13 . Greenchilli - 1
- Make ready 14 . Salt to taste
Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.
Steps to make Squid roast:
- Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
- Then add chopped tomatoes. Mix well and cook till soft.
- Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
- Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
- Open the lid and cook till the water dries off.
- Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.
Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.
So that’s going to wrap this up for this special food squid roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
