Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, squid roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!
Squid Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Squid Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook squid roast using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squid Roast:
- Prepare 1/2 kg Squid
- Prepare 2 numbers Onions
- Take 3 numbers Tomato
- Make ready 1 teaspoon Turmeric
- Take 2 tablespoons chillipowder
- Take 1 tablespoon Garlic paste
- Take 1 tablespoon Ginger paste
- Get to taste Mustard seed
- Take to taste Curry leaves
- Make ready to taste Salt
Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.
Instructions to make Squid Roast:
- Heat 2 tbsp oil and add the mustard and curry leaves to crackle
- Add the Chilli powder and turmeric powder
- Now add the tomatoes (chopped long thin) and fry till they are slightly browned and becomes the consistency of a paste
- Add the ginger and garlic paste and let them blend in.
- Now add salt and the onions (sliced long thin). Sautee till the onions are soft and the color changes.
- Cook this for 10 minutes by continuously stirring
- Now add the cleaned chopped squid and cook for 7 minutes.
Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.
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