Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg keema cutlets (without onion and garlic). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veg keema curry is a beautiful recipe and it's rich in taste. It's a fast recipe to make and satisfy the taste buds of people wondering how it is made. This video is showing veg cutlets information but also try to cover the following subject: -cutlets recipe -vegetable cutlets indian recipe -cutlets recipe.
Veg Keema cutlets (without onion and garlic) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veg Keema cutlets (without onion and garlic) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have veg keema cutlets (without onion and garlic) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Keema cutlets (without onion and garlic):
- Get 2 cups soya chunks
- Prepare 4 cup water
- Prepare salt as per taste
- Prepare 2 medium sized boiled potatoes
- Prepare 1/2 cup grated carrot
- Prepare 1/2 grated beetroot
- Make ready 3 tsp chopped cilantro
- Prepare 3/4 cup crushed roasted peanuts
- Prepare 2 green chilli chopped
- Prepare 1 tsp chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Make ready As needed splitted cashew nuts
- Get 2 tsp oil
At the same time, make sure to cook thoroughly. Veg Recipes Without Onion And Garlic. Mix Veg Korma - Without Onion Garlic. Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with gram masala and methi leaves.
Instructions to make Veg Keema cutlets (without onion and garlic):
- Wash and boil the soya chunks in water with a little bit of salt.
- Then strain them from water and grind them.
- Mix all the ingredients in it to make a dough.
- Heat a grill pan with oil and and make small patties from the dough. Press cashew nuts on it and cook both sides of the cutlet till they become golden brown in colour.
- Now your veg Keema cutlets are ready to serve. Serve hot.
This recipe is easy to prepare and popular all over India. Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. These kebabs pairs amazing with garlic and mint chutney. When it comes to street food we have a master in our blogging group Vaishali. This veg keema recipe uses soya granules to replace meat with vegan meat and it's so juicy you can't even tell!
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