Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajasthani khoba roti π΄π³. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Rajasthani Khoba Roti π΄π³ is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rajasthani Khoba Roti π΄π³ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rajasthani khoba roti π΄π³ using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Khoba Roti π΄π³:
- Get 1 cup (150 grams) wheat flour
- Take 1/4 teaspoon Salt
- Prepare 1/4 teaspoon crushed cumin
- Get 1/4 teaspoon crushed kasori methi
- Get 2 tablespoon ghee
- Make ready Water as required
Khoba Roti Recipe - A Rajasthani Whole Wheat Bread. Khoba roti may appear as a complicated recipe, primarily based on the way it looks. Khoba roti is a thick whole wheat bread widely consumed in Rajasthan. Khoba roti goes well with most meat and vegetarian curries.
Instructions to make Rajasthani Khoba Roti π΄π³:
- Take flour is a big bowl. Add salt, cumin seeds, kasori methi and 2 tsp ghee in flour and mix well. Now add little water at a time and knead bit hard dough than required for making regular roti. Cover the kneaded dough and keep aside for 20 minutes to set.
- After 20 minutes, grease your hands with some oil and knead the dough until it becomes smooth. Make a round dough ball. Place the dough ball on rolling plate and roll into a circular shaped thick roti.
- For roasting roti, preheat tawa. Place the roti on heated tawa and cook on medium flame. When roti turns brown from beneath, flip the side. Make small peaks with help of your thumb and finger on the roasted side of your roti. Make peaks on the entire roti. Keep the flame to minimum. Roast until roti gets brown spots on the other side. Now flip the roti and cook from side with peaks for another 2 minutes.
- Now take off roti from tawa and place it direct on flame. Roast roti on low flame until it gets brown spots on both sides. Place the roti on plate and spread 1-2 tsp ghee over it. Pour ghee in the holes over roti. It will be absorbed completely. This will enhance the flavor.
- Delicious Rajasthani Khoba roti is ready. Serve it hot with dal or your favorite curry or gravy dish, pickle or chutney and enjoy π.
Khoba Roti Recipe, How To Make Khoba Roti Recipe. This bread truly unravels the mystery of the vast desert expanse. Rajasthan, the territory of Maharajas, is renowned for its prosperous lifestyle. But what helps to make the state special and well-known is its delicacies. Rajasthani Khooba Roti Recipe Khoba Roti Rajasthani Jadi Roti Vegetarian and Jain Recipe. ΰ€° ΰ€ΰ€Έ ΰ€₯ ΰ€¨ ΰ€ ΰ€¬ ΰ€° ΰ€ Rajasthani Khoba Roti Pinshed Roti ΰ€ ΰ€¬ ΰ€° ΰ€ How to Make Khoba Roti.
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