Paneer butter masala (with homemade cheese)
Paneer butter masala (with homemade cheese)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer butter masala (with homemade cheese). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer butter masala (with homemade cheese) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Paneer butter masala (with homemade cheese) is something which I have loved my entire life.

This is tasty side dish for Nan,chappathi ,roti etc. Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home?

To get started with this recipe, we must prepare a few ingredients. You can have paneer butter masala (with homemade cheese) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala (with homemade cheese):
  1. Prepare 200 grms paneer
  2. Prepare 5-6 tomatoes medium sized
  3. Make ready 1 big onion
  4. Get Cashews 6 table spoons
  5. Take Ginger one inch and 6 garlic cloves
  6. Make ready Cinnamon 1 inch and 5 cardamoms
  7. Prepare 1 tablespoon salt, 1 tablespoon coriander powder
  8. Take 1 tablespoon sugar, 1 tablespoon cumin powder
  9. Get 1 tablespoon Kashmiri chilli powder 1 tablespoon of kasuri methi
  10. Prepare 1/2 cup Fresh cream, 1 tablespoon garam masala
  11. Make ready 1 bunch Coriander leaves
  12. Get 300 ml Water
  13. Make ready 6 table spoons of butter

Garnish paneer butter masala with cilantro and serve hot with naan or rice! If you've tried this Paneer Butter. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naans or Add the garam masala and cilantro.

Steps to make Paneer butter masala (with homemade cheese):
  1. In a pan take tomatoes and onion diced, cashew nuts, garlic and cinnamon add water and boil until become soft
  2. Let the mixture cool down completely then grind in to a fine paste
  3. Add butter in a pan and add Kashmiri chilli powder and add tomato puree
  4. Boil the mixture and add all the spices. Then let it cook further for 10 minutes
  5. Then task off the thin layer on top of the puree to get smooth texture finally
  6. Then add paneer cubes and cook for 5 minutes
  7. Add fresh cream and serve with butter nons, noodles or fried rice

Add a little sugar if the gravy is sour. You can substitute the yogurt with heavy cream for a. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). It can be called makhani sauce (translates.

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