Jellof rice
Jellof rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jellof rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.

Jellof rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Jellof rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have jellof rice using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Jellof rice:
  1. Get For cups of rice
  2. Take 2 sachet Henze tomatoes
  3. Make ready Hand full of fresh pepper
  4. Take For tatashe
  5. Take 6 fresh tomatoes
  6. Get 1 bulb of onions
  7. Take 3 tablespoons crayfish
  8. Make ready Chicken stock
  9. Take Seasoning

Often, the chicken or other kind of meat is already included in the dish. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

Steps to make Jellof rice:
  1. Add Henze sachet tomatoes to little groundnut oil in a pot,add onion,blend tatashe,pepper, fresh tomatoes and add it to your sachet tomatoes on fire then allow to fry add your chicken stock water it may be very oily so no need to add plenty groundnut oil.cover and allow to boil..wash for cups of rice and add to your mixture,added salt,seasoning cover and allow to boil..taste to see if it ok.cook till soft and serve..

This is the most popular Nigerian rice recipe. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. We make jollof rice frequently in our house.

So that is going to wrap it up for this exceptional food jellof rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!