Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thandaii. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thandaii is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thandaii is something that I’ve loved my whole life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Thandai is the perfect drink to serve.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thandaii using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thandaii:
- Take 1 litre milk
- Get 2 tablespoons almonds
- Prepare 2 tablespoons cashews
- Prepare 2 tablespoons pistschios
- Take 2 tablespoons kishmish
- Prepare 2 tablespoons poppy seeds
- Make ready 1 tablespoon melon seeds
- Take 1 tablespoons watermelon seeds
- Make ready 1 teaspoon pumpkin seeds
- Prepare 1 teaspoon fennel seeds
- Make ready 1 pinch saafron
- Prepare 1 teaspoon peppercorns
- Get Some dried rose petals
- Get 4 teaspoons sugar
An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual Thandai - Indian festival Holi Drink - Summer Drink Recipe. Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang.
Steps to make Thandaii:
- Soak all the dry fruits for 2 hours
- Peel off the almonds
- Now grind all together in a mixer jar to obtain a smooth thick paste
- Mix in milk
- Add sugar and saffron
- Mix well
- Garnish with some rose petals
- Add ice cubes
- Serve chilled
Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a. Indian thandai, literally translated as 'something that cools', is a sweet, creamy milk drink flavored with nuts and mixed with spices such as cardamom, fennel, rose. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali.
So that’s going to wrap it up for this exceptional food thandaii recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
