Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thandaii. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thandaii is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thandaii is something which I have loved my whole life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Thandai is the perfect drink to serve.
To get started with this particular recipe, we have to first prepare a few components. You can cook thandaii using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thandaii:
- Take 1 litre milk
- Get 2 tablespoons almonds
- Prepare 2 tablespoons cashews
- Get 2 tablespoons pistschios
- Make ready 2 tablespoons kishmish
- Prepare 2 tablespoons poppy seeds
- Get 1 tablespoon melon seeds
- Make ready 1 tablespoons watermelon seeds
- Take 1 teaspoon pumpkin seeds
- Take 1 teaspoon fennel seeds
- Get 1 pinch saafron
- Get 1 teaspoon peppercorns
- Prepare Some dried rose petals
- Take 4 teaspoons sugar
An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual Thandai - Indian festival Holi Drink - Summer Drink Recipe. Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang.
Instructions to make Thandaii:
- Soak all the dry fruits for 2 hours
- Peel off the almonds
- Now grind all together in a mixer jar to obtain a smooth thick paste
- Mix in milk
- Add sugar and saffron
- Mix well
- Garnish with some rose petals
- Add ice cubes
- Serve chilled
Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a. Indian thandai, literally translated as 'something that cools', is a sweet, creamy milk drink flavored with nuts and mixed with spices such as cardamom, fennel, rose. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali.
So that’s going to wrap it up for this special food thandaii recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
