Frosted sponge cupcake
Frosted sponge cupcake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, frosted sponge cupcake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is my go to vanilla cupcake recipe. For this batch, I finished it off with some chocolate frosting. You can play with the kind of cupcakes and frosting.

Frosted sponge cupcake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Frosted sponge cupcake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook frosted sponge cupcake using 19 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Frosted sponge cupcake:
  1. Take Half simas
  2. Make ready 1/2 cup sugar
  3. Get 4 eggs
  4. Get 1 tspn baking powder
  5. Make ready 1/4 cup milk
  6. Get 1 tspn vanilla essence
  7. Get 2 cups flour
  8. Prepare Food clour
  9. Take Buttercream frosting
  10. Make ready 1 sachet simas
  11. Make ready 1 1/2 cup icing sugar
  12. Prepare 1/4 cup milk
  13. Make ready 1 tspn vanilla extract
  14. Make ready Sprinkles
  15. Make ready Food colour of choice
  16. Take Decoration items
  17. Take 1 m tip
  18. Make ready bag Piping
  19. Take Leaf tip nozzle

One rustic vanilla sponge cup Happy Birthday cup cake with star sprinkles isolated on white ba. According to Wikipedia, a cupcake is "a cake designed to serve one person". Topped with silky smooth buttercream, these individual cakes have become the star of any event. Homemade sponge cupcakes with flowers buttercream frosting.

Instructions to make Frosted sponge cupcake:
  1. Cream butter and sugar until pale nd fluffy
  2. Break ur egg nd separate the egg white and the yolk.
  3. Beat the egg white in a high speed until it started foaming,set aside.
  4. Add the egg yolk and mix with mixer.
  5. Add flavour,sift ur flour,baking powder,and milk, gradually mixing with a wooden spoon
  6. Add ur whisked egg white and mix thoroughly until well corporated
  7. Add the colour of ur choice and,heat ur oven before u start baking
  8. After like 10_20mins insert a wooden stick in the centre if it comes out clean then ur sponge cake is ready.
  9. Allow to cool in a cooling rack,before u start frosting.
  10. For the buttercream frosting,I used 1sachet simas butter
  11. In a mixer bowl add the butter at room temperature and beat in a high speed until light nd pale
  12. Add the icing sugar,nd flavour mix until well corporated
  13. Gradually add the milk to give it a creamy taste nd to set the consistency of the buttercream.
  14. Mix again until everything is well corporated,then u divide the buttercream into two separate bowls and add the colour of ur choice,here I have a mix of sea green and green which is like a real leaf
  15. Then u take ur piping bag and put it inside a cup and open the top to allow the frsoting to enter easily
  16. Firstly u put ur 1m tip inside the piping bag nd cut the excess remaining,scoop enough buttercream frosting and put inside the piping bag
  17. Ur frosting is ready u start decorating the cupcake,from the centre nd turning d piping bag gradually to achieve a roselike feature continue until u make six roeses,the u take another piping bag put ur leaf tip inside nd cut,add the green buttercream frosting and put pressure a little bit to drop a lead from the tip,drop the leafs where necessary
  18. Sprinkle some sprinkles on top of the roses.ur cupcake is ready!!!

The boy is holding decorated cupcake. The sponge cake and cupcakes are so moist and have a perfect balance of sweet and tangy flavor. Let's frost our Cake & Cupcakes: Pipe a small amount of whipped cream frosting on top of each. My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. cake baking icing sweet decorate nerds chef delish sponge bake sugar decorating autumn pumpkin I chose to bake the cake for my twin and I, and twin requested cupcakes. This easy peasy recipe results in a sponge you will never ever forget.

So that is going to wrap it up with this exceptional food frosted sponge cupcake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!