Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, watermelon rind curry | how to make watermelon rind curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Professional Baker Teaches You How to Make Croissants! This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a specialty dish from the state of Rajasthan in India. Did you know watermelon skin has a lot of nutrition and can be used to make delicious curry (sabji)?
Watermelon rind curry
To get started with this recipe, we have to first prepare a few ingredients. You can cook watermelon rind curry | how to make watermelon rind curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon rind curry | How to make Watermelon rind curry:
- Prepare 3 Watermelon with rind
- Prepare 1 cup Cream
- Get 1 cup Tomato puree
- Make ready 1 cup Onion puree
- Prepare 1 tbsp Peanuts
- Prepare 1 tbsp Desiccated Coconut
- Make ready 1 Dry Red Chilli
- Take 4 Black Pepper
- Take 2 Cloves
- Make ready 1 Badi Elaichi
- Take 1 tsp Fennel Seeds
- Get 1 tsp Sabji Masala powder
- Prepare 1 tsp Red Chilli powder
- Prepare to taste Salt
- Make ready 1 tsp Haldi
- Get 1 cup Milk
- Prepare 1 cup Besan
- Get 1 tsp Chopped Garlic
- Prepare 4 tbsp Oil
I can eat pounds and pounds of watermelon in all forms. The Huffington Post calls pickled rinds "summer's most unexpected snack." Grated rind can be used in place of cabbage in watermelon rind coleslaw. The slaw turns out sweeter than the traditional version, but this would make a wonderful addition to summer picnic fare. How to make watermelon rind jam?
Steps to make Watermelon rind curry | How to make Watermelon rind curry:
- For kofta - Gently squeezed the grated watermelon and remove as much water as possible. - In a mixing bowl,add squeezed watermelon,besan,salt with a hand gently combine all the ingredients.shape them to kofta of any shape as you desire.
- In a wide bottomed pan,heat oil for deep frying.when the oil starts to bubble a bit,reduce the flame to low. - Draw a kofta gently in to the oil. Depending upon the size of your pan.you can make 5-6 koftas at one go.fry the koftas till they become golden brown from all sides.u need to gently flip the koftas in this process. - Koftas is ready.
- Preparing gravy - In a nonstick pan,add peanuts,coconut,chilli,black pepper,laung,badi elaichi,said roast it.and take a jar and grind the all ingredient and a smooth paste. - Take a nonstick pan add paste,onion puree,tomato puree,garlic,and saute for 2 min.add all masala mix it well.
- In the same nonstick pan add smooth paste and add water to adjust gravy consistency. - When the gravy comes to boil switch off the gas after 2 min. - Add koftas in to the gravy and let the kofta absorb the flavour of the gravy. - The kofta will swell up a bit.transfer to a serving bowl. - Garnish with cream and kasuri methi
Well, the process is easy but it involves a few steps and a bit of chopping. But like I've said it before, it is well worth it! The result will be a jam the likes of you probably never had before, unless you're Romanian and grew up on a thing called "dulceata", which is some. How long does cut watermelon last? A few days in the fridge, though watermelon tastes best freshly cut.
So that’s going to wrap it up with this exceptional food watermelon rind curry | how to make watermelon rind curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
