Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried bran liver. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried bran liver is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried bran liver is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried bran liver:
- Take 1 kg beef liver (thin steak cut)
- Prepare 2 cup wheat bran
- Take 1/4 cup flour
- Take 2 tbsp minced garlic
- Get 2 tsp salt
- Make ready 1 tsp black pepper
- Take 1 tsp hot chilli
- Make ready 2 large lemons' juice
- Make ready 1 tbsp cumin powder
- Make ready Fresh Parsely
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Instructions to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
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