Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof crush. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Who grew up in Nigeria, especially Eastern Nigeria and did not eat Agidi Jollof in secondary (high) school? This was our go to school snack in secondary. Growing up, Jollof spaghetti was one of the first dishes I cooked.
Jollof crush is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Jollof crush is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have jollof crush using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jollof crush:
- Get 4 cups Rice
- Take Tomatoes pepper onions tatashe
- Take Salt n jollof ingredients
- Get Crayfish and bonga(optional)
- Prepare G oil
- Get leaf Thyme curry bay
- Prepare Cooking fat
- Get Meat and Ghana pepper
The Ghanaian Jollof version is made with basmati, which doesn't have to be parboiled. - #Jollof #OnTheJollofSideOfLife #Tha. Major throwback to when the Jollof Crew stormed an. See more ideas about Jollof rice, Jollof, African food. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
Steps to make Jollof crush:
- Boil hot water n pour in the rice inside a bowl and cover to steam
- Blend tomatoes tatashe pepper and onions
- Wash meat season and cook with enough stock because it will be needed for the rice
- Pour g oil in a pot on d gas once is hot add sliced onions and and pour blended tomatoes and fry
- Add thyme inside the stew as is boiling
- The crayfish and bonga can be poured and into d stew
- Allow to fry while turning it intermittently to minimize being burnt then add tin tomatoes
- Add salt and seasoning and dry Ghana pepper
- Once the stew is fried filter the stock and pour if it wont be enough to cook d rice add more water n seasoning
- Allow to boil and then pour the rice stir properly allow to cook after 10mins stir to ensure all sides are covered in stew
- Add cooking fat cover and allow to steam then off the heat.food is ready.
Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Producers Crush Cuties, Crush Goddesses, Toejac, Squishing Nemo, Chloe Creations, Ruthlessly Crushing, Emma's Kingdom, Classic Stiletto Crush. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. For Pre and Post crush under open and closed high heel shoes. Jollof.com is Nigeria's first aggregator of lifestyle services and activities. info@jollof.com.
So that is going to wrap this up with this special food jollof crush recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
