Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to cook perfect fried calamari in your own home kitchen! Eric from Simply Elegant Home Cooking goes over this classic Italian recipe that is such. The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to Tender calamari, coated with seasoned flour and deep fried to perfection.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Calamari with spicy chorizo sauce and cauliflower puree is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Make ready Proteins
- Prepare calamari steaks
- Make ready chorizo, finely diced
- Prepare Fresh Produce
- Get large, ripe tomatoes, finely diced
- Get small head of cauliflower, cut into florets
- Prepare garlic, minced
- Take fresh lemon juice
- Make ready Pantry
- Prepare black olives, pitted
- Get red pepper pesto
- Get chicken stock
- Take olive oil
- Prepare tomato paste
- Take smoked paprika
- Take Salt
- Take Pepper
- Prepare Dairy
- Prepare butter
- Make ready cream
Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Drain, add them to the mixing bowl, and. This creamy cauliflower puree is a great vegan and gluten-free meal. It's topped with crispy roasted chickpeas, roasted cauliflower, capers & rosemary.
Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
When I'm craving an easy, cozy weeknight dinner, I make this cauliflower puree. For my cauliflower puree, I just steam the cauliflower, then blend it up then I use light ricotta cheese instead of sour cream and I also put in some minced garlic, blend again. For the cauliflower purée, melt the butter in a large pan over a low to medium heat and add the cauliflower florets. Spoon three dollops of the hot cauliflower purée in a straight line across the centre of each plate. Spoon drops or a squiggle of the chive oil over or around to decorate.
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