Cassava with coconut and meat
Cassava with coconut and meat

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cassava with coconut and meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cassava with coconut and meat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cassava with coconut and meat is something that I have loved my whole life. They’re nice and they look wonderful.

These coconut and cassava tortillas are also fabulous with shrimp or chicken fajitas, cajun salmon, and tuna too! This cassava cake is coated with shredded coconut. It is a woody shrub found in South America, tropical and subtropical regions.

To get started with this particular recipe, we have to prepare a few components. You can have cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cassava with coconut and meat:
  1. Prepare Frozen Cassava pieces,1 kg (yusha or taj brand)
  2. Get 2 medium white Onions
  3. Make ready 3 medium chopped tomatoes (optional)
  4. Prepare 1 Bell peppers for garnish and infuse and color and health
  5. Take 1 Chunnky sliced carrot (also optional)
  6. Prepare 500 grams Halal lamb meat mixed cuts about
  7. Prepare Spices for Browning the meat:ginger, garlic, salt,blackpepper,
  8. Prepare Lemon (for during Browning meat)
  9. Get Half mug Coconut powder(magi)
  10. Take Plain water (1 cup)to make the coconut cream
  11. Prepare Water to parboil the cassava pieces about (2 or 3 cups)

Coconut custard is poured over the cake and back into the oven it goes until the custard is nicely browned. Cassava bibingka (cake) with coconut custard topping is a lovely introduction to Filipino desserts. The cassava is deliciously mealy and the combination of starchy and crunchy textures is perfectly satisfying. I've loved this dish since childhood and whenever I crave a comfort dish that's just a tad sweet, this is my go-to snack.

Instructions to make Cassava with coconut and meat:
  1. Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
  2. Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
  3. Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
  4. Then let simmer cook on medium low until cassava is soft and cooked thru
  5. Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
  6. Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
  7. Bismillah and enjoy

I hope you give the recipe a try and share your comments with me. Cassava/Tapioca/Yucca root is slowly cooked in syrup and served with slightly salty coconut sauce. Montad chuame is out of this world! Pieces of cassava are simmered in sugar and water that slowly reduced to a sticky syrup and sweeten the cassava. Coconut sauce is poured on top just before.

So that is going to wrap it up for this exceptional food cassava with coconut and meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!