Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, watermelon milkshake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Watermelon Milkshake. this link is to an external site that may or may not meet accessibility. Extremely refreshing Watermelon Milkshake. try it if you have not tried before. Just watermelon, Milk and sugar ( if needed ).
Watermelon Milkshake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Watermelon Milkshake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook watermelon milkshake using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Watermelon Milkshake:
- Get 1 cup seedless and diced watermelon
- Get 1 cup cold milk
- Make ready 2 scoops vanilla ice cream
- Take 3-4 ice cubes
- Get to taste sugar (optional)
Preparation Blend watermelon and ice cream in a blender until smooth. The watermelon milkshake at Cook Out, the Southeast's cult-favorite fast-food chain, is something The Milkshake That Gets Me Through the Southern Summers. Find it at Cook Out, the Southeast's. Here is a delicious milkshake made with watermelons!
Instructions to make Watermelon Milkshake:
- Blend all the above ingredients in a blender for 2-3mins or until smooth paste.
- Transfer in a glass and serve immediately.
I've never had milkshakes with watermelons but on this particular day, I was not able to have watermelon juice since I had a cold and my system. Watermelon milkshake is a very sweet milky drink thats pretty easy to prepare. With a slice or two of watermelon, milk and sugar, you'll be dancing with a cup of creamy watermelon milkshake. Get a bunch of grapes and freeze them.. There are many melon smoothie recipes that turn out too watery.
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