Goat Meat Stew and Boiled Yam
Goat Meat Stew and Boiled Yam

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, goat meat stew and boiled yam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Goat Meat Stew and Boiled Yam is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Goat Meat Stew and Boiled Yam is something which I have loved my whole life.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Spicy, hearty, satisfying and cold weather appropriate.

To get started with this particular recipe, we have to first prepare a few components. You can have goat meat stew and boiled yam using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat Meat Stew and Boiled Yam:
  1. Take 1 kg goat meat
  2. Get 1 kg Tomatoes
  3. Get 10 fresh habanero Pepper
  4. Make ready 5 Tatashe
  5. Get 1 tsp Curry powder
  6. Make ready 2 cksp veg oil
  7. Take 4 Ginger thumb
  8. Make ready 5 Garlic clove
  9. Make ready to taste Salt
  10. Take 2 big size Onions
  11. Take 4 knorr cubes

A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Return goat meat to the sauce and pour in reserved marinade and beef stock.

Instructions to make Goat Meat Stew and Boiled Yam:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
  6. Serve with boiled white yam

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.

So that’s going to wrap it up with this special food goat meat stew and boiled yam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!