Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Calamari with spicy chorizo sauce and cauliflower puree is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to cook perfect fried calamari in your own home kitchen! Eric from Simply Elegant Home Cooking goes over this classic Italian recipe that is such. The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to Tender calamari, coated with seasoned flour and deep fried to perfection.
To get started with this recipe, we have to prepare a few ingredients. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Make ready Proteins
- Prepare calamari steaks
- Prepare chorizo, finely diced
- Make ready Fresh Produce
- Make ready large, ripe tomatoes, finely diced
- Prepare small head of cauliflower, cut into florets
- Get garlic, minced
- Make ready fresh lemon juice
- Prepare Pantry
- Take black olives, pitted
- Take red pepper pesto
- Prepare chicken stock
- Prepare olive oil
- Get tomato paste
- Prepare smoked paprika
- Get Salt
- Make ready Pepper
- Take Dairy
- Get butter
- Take cream
Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Drain, add them to the mixing bowl, and. This creamy cauliflower puree is a great vegan and gluten-free meal. It's topped with crispy roasted chickpeas, roasted cauliflower, capers & rosemary.
Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
When I'm craving an easy, cozy weeknight dinner, I make this cauliflower puree. For my cauliflower puree, I just steam the cauliflower, then blend it up then I use light ricotta cheese instead of sour cream and I also put in some minced garlic, blend again. For the cauliflower purée, melt the butter in a large pan over a low to medium heat and add the cauliflower florets. Spoon three dollops of the hot cauliflower purée in a straight line across the centre of each plate. Spoon drops or a squiggle of the chive oil over or around to decorate.
So that’s going to wrap it up for this exceptional food calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
