Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, herbs and dessicated coconut green chutney!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Make desiccated coconut chutney recipe with video. A quick and delicious South Indian coconut chutney recipe without fresh Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh.
Herbs and dessicated coconut green chutney! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Herbs and dessicated coconut green chutney! is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have herbs and dessicated coconut green chutney! using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Herbs and dessicated coconut green chutney!:
- Prepare Half mug dedicated coconut (used east end brand)
- Prepare Half mug water(may need more later)
- Prepare 1 small bunch coriander fresh(include all soft stems)
- Prepare 1-2 lemons
- Get Salt
- Take Few (3 or 4)green chillies
- Get leaves Few Mint
- Make ready Handful Other green blendable herb of choice (optional)
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks. I served this chutney with besan cheela. Green Coconut Chutney with Dosa Idli South Indian
Instructions to make Herbs and dessicated coconut green chutney!:
- First prep the corri:Wash and chop corri.and other herbs,add some of the water,and lemon juice.blend it separately as using stalks as well
- Then add the Desiccated coconutto blend.add more water (warm if needed).also though try not to add hot ingreds to blender.blend bit at time.then get smooth lovely green color and taste!this goes so well with lots of dishes esp savory snacks..refrigerate for few weeks (or even freeze is better to maintain the colour)
- .also can add more lemon if prefer..then check salt and also check chili situation and add as prefer even some red chilli flakes sprinckle is option here.
- This goes well with tz mixi (a delish streetfood),and the lovely snack such as viazi bajia/potatoes and other savory snacks.(see in pic)even some main meals such as plantene,rice,wraps..for choice!…a must try.InshaAllah.very healthy too.bismillah and enjoy
Put the coconut, green chili, roasted gram dhal, tamarind piece along with salt in a food processor or blender and blend to a fine paste. Mango Chutney Recipe, Green Mango Chutney Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. Add yogurt, green chilies, and salt and continue blending into the paste. Add coconut to the paste, a few pieces at a time and keep Is there a substitute for it.
So that is going to wrap this up with this exceptional food herbs and dessicated coconut green chutney! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
