Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gobhi kofta curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gobhi Kofta Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gobhi Kofta Curry is something which I’ve loved my entire life.
Cauliflower Kofta in Simple Gravy Gobi Kofta curry banane ka sabse asaan aur sateek tarika is video main dekhe aaj. Agar aapka kofta khane ka man kare to banaye ye gobi kofta curry. Gobi Kofta Curry Recipe is much tastier than meat balls curry.
To begin with this recipe, we must first prepare a few ingredients. You can cook gobhi kofta curry using 25 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Gobhi Kofta Curry:
- Make ready Gobhi/ Cauliflower
- Prepare Toamtoes
- Make ready Onions
- Make ready Green Chillies
- Take Ginger
- Prepare Ginger Garlic Paste
- Take Matar/ Peas
- Get Besan
- Prepare Big Spoon Mustard Oil/ Sarson Ka Tel
- Get Desi Ghee
- Make ready Hing/ Asafoetida
- Get Some Dhaniya
- Get Khade Masale
- Get Khada Dhainya/ Coriander Seeds
- Get Ajwain
- Make ready Jeera
- Take Tej Patta/ Bay Leaf
- Take Spices
- Make ready Salt
- Get Haldi Powder
- Get Amchoor Powder
- Get Dhaniya Powder
- Take Kashmiri Laal Mirch Powder
- Get Garam Masala
- Prepare Tea Roasted Kasuri Methi
Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow. This is a classic veg curry and so simple to make. Very few spices for a curry, so you don't need a huge stock of spices on hand.
Instructions to make Gobhi Kofta Curry:
- Wash Gobhi properly, then grate it finely with the small hole grater.
- Chop Onions, Dhaniya Leaves, 1 Inch Ginger & 1-2 Green Chillies very finely.
- Grind Tomatoes, Ginger Garlic Paste & 2 Green Chillies finely into purée in a mixer grinder.
- Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, finely chopped ginger, dhaniya leaves, 1/2 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Cup Besan & 1 Table Spoon Desi Ghee.
- Mix them properly, don’t add a single drop of water because there is enough moisture in Gobhi to make a mixture dough.
- Now let the mixture rest for 5-10 minutes.
- Meanwhile, take a kadhai, add oil in it & keep the gas on medium flame.
- Now after 5-10 minutes, apply some oil to your hands & make medium size Kofta balls from the mixture.
- Then fry the balls in oil till they are golden brown in colour & then take them out in a plate or bowl.
- Then take a kadhai, add 1 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil.
- When smoke starts coming out of oil, turn off the flame & let oil cool down a bit.
- After some time, again turn on the gas & keep the gas on medium flame.
- Then add 1 Teaspoon Jeera, 1 Tej Patta/ Bay Leaf in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour.
- When they are 60-80% roasted, add 1/2 Teaspoon Haldi Powder & roast it with onions for 1 minute till they are 100% cooked.
- Then add finely grinded tomato purée with 1 Teaspoon Salt so that it starts releasing oil quickly.
- After 5-6 minutes, when they start releasing oil, add 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Amchoor Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & roast them with mixture for 2-3 minutes.
- After 2-3 minutes, add 2 cups water & let it boil.
- When first boil comes up, add fried Kofta balls with 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly, turn the gas on low, cover the lid & cook them for 2-3 minutes.
- After 2-3 minutes, open the lid & add finely chopped dhaniya leaves.
- Your Gobhi Kofta Curry is ready to be served.
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only. Gobi Kofta Curry Recipe Ramadan CauliFlower Kofta Curry with Zeera Rice Pulao وصفه قرنبيط كفتة كاري. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce Here in this kofta curry recipe I have broiled them for ease of preparation.
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