Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, veg angara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Angara is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Veg Angara is something that I have loved my whole life. They’re nice and they look wonderful.
Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Veg Angara by Chef Sanjyot Keer. İlgili Videolar.
To begin with this particular recipe, we must prepare a few components. You can cook veg angara using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veg Angara:
- Make ready oil
- Get Cumin seeds
- Get Ginger garlic paste
- Prepare Dry Red chilli paste (soaked 15 minutes)
- Take medium size onion (chopped)
- Take cashew nuts paste (kaju)
- Get fresh tomato puree
- Get Curd
- Get red chilli powder
- Make ready Coriander powder
- Get haldi (turmeric)powder
- Prepare Salt
- Make ready hot water
- Get carrot
- Prepare peas (mattar)
- Make ready capsicum
- Take boiled Cauliflower
- Prepare paneer
- Get kaskasturiuri methi
- Take garam masala
- Prepare charcoal
- Make ready cardomom powder
- Take Coriander leaves
- Get ghee
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Steps to make Veg Angara:
- Take a kadai add oil and cumin seeds, Chopped onion cook until golden brown.
- Now add to Ginger garlic paste, Red chilli paste cook until oil saprated.
- Now add tomato puree,salt kaju paste,cook for 5 to 6 minutes.
- Now add red chilli powder, Haldi powder, Coriander powder, Cook for 2 to 3 minutes
- Add hot water and cook for 10 to 15 minutes.
- Lower the flame before adding Curd. And cook for 5 minutes.
- Add the vegetables (pea, capsicum,boil Cauliflower, paneer) mix it well and cook for 4 minutes.
- Add gram masala, Kasuri methi.mix it well.Cook for 2 minutes. Add Coriander leaves
- Now turn off flame.
- Transfer the bowl And small katori put in middle of Sabji and put it Leave charcoal and add Cardomom powder,Ghee
- Cover and smoke for 4 to 5 minutes.
- Serve with Roti.
So that is going to wrap it up with this exceptional food veg angara recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
