Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli con carne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli con carne is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chilli con carne is something that I’ve loved my entire life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli con carne:
- Prepare 1 1/4 lbs lean ground beef
- Prepare 1 large onion, chopped
- Take 3 cloves garlic, minced
- Get 3 tbsp tomato paste
- Prepare 1 cup beef stock
- Take 1 heap tbsp Mexican chilli powder
- Take 1 tbsp dried oregano
- Take 1/2 tbsp ground cumin
- Get 1 1/2 tsp salt
- Get 1 tsp garlic powder
- Prepare 1/2 tsp hot paprika
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp onion powder
- Take 1-28 oz can whole tomatoes
- Prepare 1-15 oz can kidney beans, rinsed
- Get 1-12 oz can sweet corn
- Prepare 1 tbsp molasses
- Get 1 tbsp maple syrup
Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. All Reviews for Award Winning Chili Con Carne. This Chilli Con Carne is a Classic.
Steps to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.
So that’s going to wrap it up with this special food chilli con carne recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
