Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla sponge cupcake with italian buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vanilla Sponge Cupcake with Italian Buttercream Frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vanilla Sponge Cupcake with Italian Buttercream Frosting is something that I have loved my entire life.
Italian meringue buttercream recipe without themometer. Learn everything about this Vanilla Frosting! Buttercream Masterclass: How to make Perfect Buttercream Icing
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla sponge cupcake with italian buttercream frosting using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:
- Prepare 115 gms all purpose flour (For the cake)
- Prepare 115 gms sugar
- Get 115 gms butter
- Make ready 2 eggs
- Take 1/2 teaspoon baking powder
- Make ready 1 teaspoon vanilla extract
- Take 2 tablespoon milk
- Prepare 2 egg whites (For Italian Buttercream Frosting)
- Take 3/4 cup sugar
- Make ready 1 pinch salt
- Take 200 gms unsalted butter
- Prepare 1/4 teaspoon vanilla extract
- Make ready 50 ml water
- Take 2 pinch cream of tartar
- Make ready 2-3 drops pink gel
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Steps to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:
- Sift all purpose flour and baking powder twice.
- Whisk eggs very light and frothy.
- Add the beaten egg to the cream mixture little by little and continue creaming.
- Fold in flour. If the cake batter is thick,add milk until the mixture comes to a dropping consistency.
- Fill in the paper cups and bake in the preheated oven at 400 degree Fahrenheit for 10 to 15 minutes. Cupcakes are ready.Let it cool before frosting.
- Method for making Italian Buttercream Frosting….Beat egg whites,cream of tartar, salt and half the sugar little by little until soft peaks form.
- In a heavy bottomed pan add remaining sugar and water and place on a medium low heat. Stir until it dissolve well.
- The sugar syrup has to be 230 degree Fahrenheit (I used digital sugar thermometer). Switch off the flame and slowly pour into the egg white mixture. Whisk the mixture until it's cool.
- Add room temperature butter one teaspoon at a time, vanilla extract, little pink gel and whisk again.Beat until butter is combined and mixture reached silky consistency. Italian Buttercream Frosting is ready to frost cooled cupcakes.
- Fill the buttercream in a piping bag and frost cooled Vanilla sponge cupcake.
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So that is going to wrap it up for this special food vanilla sponge cupcake with italian buttercream frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
