Veg Angara
Veg Angara

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg angara. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Veg Angara by Chef Sanjyot Keer. İlgili Videolar.

Veg Angara is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Veg Angara is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook veg angara using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veg Angara:
  1. Take oil
  2. Take Cumin seeds
  3. Prepare Ginger garlic paste
  4. Get Dry Red chilli paste (soaked 15 minutes)
  5. Get medium size onion (chopped)
  6. Make ready cashew nuts paste (kaju)
  7. Get fresh tomato puree
  8. Take Curd
  9. Take red chilli powder
  10. Get Coriander powder
  11. Take haldi (turmeric)powder
  12. Get Salt
  13. Prepare hot water
  14. Prepare carrot
  15. Make ready peas (mattar)
  16. Make ready capsicum
  17. Take boiled Cauliflower
  18. Make ready paneer
  19. Get kaskasturiuri methi
  20. Prepare garam masala
  21. Prepare charcoal
  22. Make ready cardomom powder
  23. Get Coriander leaves
  24. Take ghee

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Instructions to make Veg Angara:
  1. Take a kadai add oil and cumin seeds, Chopped onion cook until golden brown.
  2. Now add to Ginger garlic paste, Red chilli paste cook until oil saprated.
  3. Now add tomato puree,salt kaju paste,cook for 5 to 6 minutes.
  4. Now add red chilli powder, Haldi powder, Coriander powder, Cook for 2 to 3 minutes
  5. Add hot water and cook for 10 to 15 minutes.
  6. Lower the flame before adding Curd. And cook for 5 minutes.
  7. Add the vegetables (pea, capsicum,boil Cauliflower, paneer) mix it well and cook for 4 minutes.
  8. Add gram masala, Kasuri methi.mix it well.Cook for 2 minutes. Add Coriander leaves
  9. Now turn off flame.
  10. Transfer the bowl And small katori put in middle of Sabji and put it Leave charcoal and add Cardomom powder,Ghee
  11. Cover and smoke for 4 to 5 minutes.
  12. Serve with Roti.

So that is going to wrap this up for this exceptional food veg angara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!