Rava upma sooji upma
Rava upma sooji upma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rava upma sooji upma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rava upma sooji upma is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rava upma sooji upma is something that I’ve loved my entire life. They are nice and they look fantastic.

The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. The rava or sooji grains should become fragrant and start to look dry, separate and crisp. Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe.

To begin with this recipe, we must first prepare a few components. You can have rava upma sooji upma using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rava upma sooji upma:
  1. Make ready 1 1/2 cup Rava/sooji
  2. Take 1 Onion
  3. Make ready 1 Tomato
  4. Prepare 1 carrot
  5. Prepare 1/4 tsp turmeric powder
  6. Get 1/4 cup grated coconut
  7. Get 5 cup water
  8. Take To taste Salt
  9. Prepare 2 tbsp ghee
  10. Get To Temper
  11. Get 1/2 tsp mustard seeds
  12. Make ready 1 tbsp urad dal
  13. Take 1/2 tsp cumin seeds
  14. Make ready 1 tsp chana dal
  15. Take 10 curry leaves
  16. Prepare 1 green chilli
  17. Get 1 red chilli
  18. Take 1/2 tbsp finely chopped ginger

Rava Upma is often served with coconut chutney and. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south. Having upma rava at home is enough to make this simple recipe.

Steps to make Rava upma sooji upma:
  1. Roast the rava on low flame for 3-4 minutes until you get the aroma.Transfer to plate and let it cool.
  2. To a heated kadai add 2 tbsp of oil and add the ingredients given in the "To temper" section above in order.
  3. To that add finely chopped onion and tomato,once they are saute add the chopped carrots and saute for 2 minutes.
  4. Add 5 cups water, 1/4 tsp turmeric powder and required salt as per your taste.
  5. Once the water boils,lower the flame and add the roasted rava to it and mix it continuosly to avoid lump formation.
  6. Close with the lid and cook for 7-10 minutes in low flame.
  7. Once cooked add 2 tbsp of ghee and grated coconut give it a mix.
  8. Yummy and tasty rava upma is good to go with chutney of your choice.

Upma is made with a rava which is called as sooji rava or semolina. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen, and so it can be made without much ado. This will add more fibre to sooji upma making it a lot healthier. The sooji or rava that is used for this upma recipe is the wheat semolina. You can easily find them in the stores.

So that is going to wrap this up with this exceptional food rava upma sooji upma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!