Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oddiya style vegetable cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple, easy, and delicious vegetable cutlet that can be served for an evening snack with a chutney or dip. Veg cutlets care made using a combination of. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve I make these veg cutlet often. most of the times I have carrots, potatoes, peas and french beans in the fridge.
Oddiya style Vegetable Cutlets is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oddiya style Vegetable Cutlets is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have oddiya style vegetable cutlets using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oddiya style Vegetable Cutlets:
- Make ready 1/2 cup boiled mashed green peas
- Make ready 2 teaspoons Mustard Oil
- Prepare 1/2 cup boiled and grated beetroot
- Make ready 1 onion chopped finely
- Get 1/2 cup boiled and grated potatoes
- Get 1 teaspoon ginger garlic paste
- Prepare 1/2 cup peanuts coarsely grinded
- Make ready 1/2 tsp Garam Masala powder
- Get 1/2 tsp Kashmiri Red Chilli Powder
- Prepare 1 teaspoon Coriander powder
- Take to taste Salt
- Get 1 tablespoon Rice flour
- Take 1/2 cup Rawa or suji
- Make ready as required Oil for frying
Kerala Vegetable Cutlet requires only three basic ingredients and can be prepared in a jiffy when unexpected guests arrive for tea time. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Vegetable Cutlet is a snack, appetiser and also a Indian roadside food.
Steps to make Oddiya style Vegetable Cutlets:
- Grate potatoes, beetroot and mash green peas well.
- Take a pan add mustard oil. Add onions. Saute till it turns golden brown. Add ginger-garlic paste and saute for 2 mins.
- Add all spices and saute for a min.
- Now add grated potatoes beetròot and green peas. Mix well. Allow it to cool.
- After cooling give the shape of cutlets of your choice.
- Take a bowl add 3 spoons of rice flour and little salt.
- Dip the cutlet into it and cover with rawa and deep fry it or shallow fry Your choice.
- Your cutlets are ready to be served with your choice of Chutney.
It is crisp from outside and soft from inside and one of the. Bakery Style Vegetable Cutlets Recipe - Veg Cutlets Recipe - Yummy Tummy. I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. But i have my aunt(you must be familiar with her through my pooran poli post) who makes the perfect crispy veg cutlets. Bengali Vegetable Chop or Vegetable Cutlet has the goodness of fresh winter veggies and all the sin of deep frying.
So that’s going to wrap it up for this special food oddiya style vegetable cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
