Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken butter masala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Butter Masala is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Butter Masala is something that I have loved my whole life.
If you have time you can also leave it overnight. Butter chicken is one of the most popular chicken recipes in India. Golden fried chicken pieces are cooked in a creamy tomato base.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken butter masala using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Butter Masala:
- Prepare 500 gm Chicken
- Get 1 Large Tomato roughly chopped
- Get 1/2 Cup Yoghurt
- Make ready 1 Tsp roasted Gram Flour
- Prepare 15-20 Cashew nuts (Kaju)
- Make ready 5 tsp oil
- Prepare 4 Cardamom
- Get 3 Cloves
- Make ready 1 inch cinnamon stick
- Take 2 tsp Garam masala
- Prepare 1 tsp Kashmiri Mirch Powder
- Take 2 tsp Chicken Masala
- Make ready 1 tsp Dhaniya (coriander)powder
- Get 1 tsp Sugar
- Prepare 1 tsp Kasuri Methi
- Prepare 2 tsp Lemon Juice
- Get 2 tsp Butter
- Make ready to taste Salt
- Take 2 tsp Ginger Garlic Paste
This is super easy to make and taste so delicious. Butter Chicken Recipe: Butter Chicken is probably one of the most popular Indian chicken recipes liked by all for its mild flavour and deliciously rich gravy. Butter chicken masala recipe, learn to make butter chicken masala with step by step pictures. I had posted butter chicken.so you must be wondering why another butter chicken.
Instructions to make Chicken Butter Masala:
- Add 2 tsp lemon juice and salt to the Chicken, Marinate and keep aside for 10 mins
- Now in a bowl add 2 tsp mustard oil, add 1 tsp Kashmiri Mirch Powder + add yoghurt + add roasted gram flour + 1 tsp garam masala + 1 tsp Chicken Masala + 1/2 tsp Dhaniya Powder + 1tsp Ginger Garlic paste + Salt to taste then mix them well and then add Chicken pieces to it. Marinate and Keep refrigerated for 1 hour
- In a hot pan Roast Cashew Nuts (Kaju) and keep aside
- In a hot pan, add 1 tsp butter, add Cardamom, Cinnamon & Cloves to it and stir for 1 min. Then add 1 tsp Ginger Garlic paste and stir till the Ginger Garlic nicely done
- Add roughly chopped tomatoes. Add salt to taste, add 1 tsp garam masala, 1 tsp Chicken masala, 1/2 tsp Dhaniya powder, 1 tsp Sugar and cook in low flame for 5 mins then cover it for 3 more mins in low flame.
- After 3 mins let it cool completely then add to a grinder. Add roasted Cashew Nuts (Kaju) and make a fine paste. Add water as required
- Once done, strain the paste using a strainer to get a smooth paste
- After 1 hour, take out the Chicken pieces to make Tikkas. Use pan to fry it or use Microwave oven
- In Microwave - use Grill+Micro combi mode in 180dc and cook both side 15 min each. Total 30 mins
- Now in a hot pan, add 1tsp butter, then add the paste. Cook it for 3-4 mins then add Chicken Pieces to it and mix well. Cook it for 5 mins in lower flame. After 5 mins, add Kasuri Methi and off the flme.
- Garnish with grated almond and serve hot with Pulow/Bread/Roti/Naan
Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier. Garam Masala: I use homemade garam masala, but you can substitute it with any store bought garam masala. Butter Chicken Masala is a tomato based curry and is extremely popular in India, a common delicacy at roadside dhabas from Punjab to West Bengal. Murgh Makhani Recipe: A creamy yet spicy chicken dish that resonates with any restaurant style chicken dish and gives an irresistible aroma. Be it butter chicken or chicken tikka masala, enjoy your dish with rice, nun or roti and savor its delectable taste.
So that’s going to wrap it up for this special food chicken butter masala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
