Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala fried rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Masala fried rice is something that I’ve loved my whole life.
My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! Once the rice comes to a boil, turn heat to low and let rice simmer, covered until rice is well done and the water has totally dried up (but. Masala Fried Rice is a simple and easy-to-make Chinese recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala fried rice using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala fried rice:
- Take cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked)
- Get organic safflower oil or other neutral oil
- Get cumin seeds
- Make ready chopped red onion or white onion
- Make ready garlic minced or
- Get paste
- Prepare ginger minced or
- Prepare ginger paste
- Take ground coriander
- Get garam masala
- Take paprika
- Take red chilli powder
- Take chopped veggies like cauliflower, green beans, broccoli
- Take thinly sliced or chopped carrot
- Prepare finely chopped peppers red, green other
- Take green peas fresh or thawed if frozen
- Prepare lemon juice
- Get salt depends on if the rice was already salted
Masala rice recipe With step by step photos. I expected it to be same has the Ching's fried rice masala I tried in India. It's the same brand but definitely not the same as in small sachets available. Thai Pineapple Fried Rice with curry is a quick vegetarian stir-fry meal packed with flavors.
Instructions to make Masala fried rice:
- Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well.
- Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente.
- Add peas, salt and cooked rice, a splash of water and lemon juice
- And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro
The yellow curry rice is satisfying and easy to prepare, a perfect homemade one-pot weeknight meal. Use this fiery fried rice masala to relish your favourite Chinese rice dish every day at home. Gently mix in a whole pack of Schezwan Fried Rice Masala. After that add ginger garlic paste and fry a minute or until raw smell goes out. Add the curry leaves and Sambhar masala and mix them in.
So that’s going to wrap it up for this special food masala fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
