Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plantain moimoi aka epiti plantain (ukpo ogede). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. Plantain Moi Moi Recipe Ukpo Ogede. This Savory Plantain Recipe is - Gluten free; No added Sugar; and Vegan friendly.
Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have plantain moimoi aka epiti plantain (ukpo ogede) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Make ready 7 fingers of Overripe Plantain
- Make ready 2 cups Shredded smoked Chicken
- Get 1 cup clean dry oporo
- Take 8 fresh habanero pepper
- Get 4 tatashe
- Get 5 shombo
- Prepare 1 cksp palm oil
- Make ready 1 large onion
- Make ready 1/2 cksp canola oil
- Make ready 2 tbsp blended crayfish
- Get to taste Salt
- Take 2 eggs
- Prepare 4 knorr cube
- Prepare 1/4 cup plantain flour
- Prepare Alternatives for plantain flour
- Make ready 1/4 cup beans flour
- Make ready Or option 2 cups blended beans whichever is available
Nigerian Food Recipes- Plantain Moi Moi - Ukpo Ogede Recipe http Bread How to Make Abacha from Cassava All Nigerian Recipes How to make MoinMoin (Bean Cakes) Ofe Di Na Nwayi (Lovers' Soup) Almond Coconut Moi Moi: Almond Coconut Pudding Plantain moi moi " Ukpo Ogede " How to. Plantains are a crucial source of fiber and nutrients for people around the world. Plantains may look like bananas, but they don't necessarily taste like them.
Instructions to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
- Serve and enjoy with either Akamu, ijebu garri, oat or custard.
In fact, unripe or green plantains may taste more like potatoes. Plantain is a widespread weed found in virtually every lawn in America. It's low profile and non-aggressive habit often leave it protected from the Plantain is a low growing herb, with a multitude of uses. It is most often used for bee stings and insect bites. You may also know it as the 'Bandaid plant.
So that is going to wrap this up for this exceptional food plantain moimoi aka epiti plantain (ukpo ogede) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
