Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi soup with mackerel & kpanla fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi Soup Recipe, How to make Nigerian Egusi Soup. Cow meat, Skin and Intestines, Mackerel Fresh Fish, Cray Fish, Egusi, Tomatoes, Pepper, Ugu and Oziza Leaves, Maggi Seasoning and Salt, Unions, Opeyi Local. Egusi soup is very easy to make in varied preferences.
Egusi soup with mackerel & kpanla fish is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Egusi soup with mackerel & kpanla fish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with mackerel & kpanla fish:
- Take Grinded melon (Egusi)
- Take Palm oil
- Make ready Crayfish
- Prepare Pumpkin leaf (ugwu)
- Take Pepper
- Make ready Salt
- Get cubes Seasoning
- Prepare Fish(mackerel and kpanla)
- Make ready Diced onions
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Very fresh whole mackerel will be stiff and firm with glassy eyes and red gills; as the fish ages it will soften.
Steps to make Egusi soup with mackerel & kpanla fish:
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup with Chicken & Pomo Bits. Egusi soup is a kind of soup thickened with the ground seeds popular in West Africa with considerable local variation.
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