Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, decorated strawberry cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I made these beautiful tasty strawberry cupcakes for a birthday parade. Not having a large gathering with friends and family is hard. A wide variety of strawberry cupcake decorations options are available to you, such as feature, occasion, and certification.
Decorated Strawberry Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Decorated Strawberry Cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook decorated strawberry cupcakes using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Decorated Strawberry Cupcakes:
- Get Sponge Cake Base
- Get 1 large Egg
- Make ready 45 grams Castor sugar
- Make ready 35 grams Cake flour
- Get 15 grams Milk
- Make ready 10 grams Butter
- Get 10 grams Finely grated coconut
- Get Strawberry Cream
- Get 60 grams Strawberries
- Get 10 grams Granulated sugar
- Get 100 grams ●Heavy cream
- Prepare 10 grams ●Granulated sugar
Chocolate Covered Strawberry Cupcakes made with moist chocolate cupcake, strawberry frosting & chocolate covered strawberries! Simply delicious recipe for strawberry cupcakes. Decorate with sprinkles and strawberry slices, if desired. More Recipes: Dozens of Recipes for Cakes and Frosting Cupcakes the Entire Family Will.
Instructions to make Decorated Strawberry Cupcakes:
- Add the egg whites to a bowl and add sugar little by little while beating on high speed to form peaks. Add the sugar a little at a time, otherwise the mixture won't whip. Continue until peaks form.
- Add egg yolk and mix together lightly on low speed. Switch to a rubber spatula and mix lightly and thoroughly by scooping up from the bottom.
- Thoroughly mix in the coconut.
- Sift the flour, add it in 3-4 batches, and mix it in by folding up from the bottom. Mix until the previous batch is incorporated before adding the next batch.
- Microwave the milk and butter together for 1 minute. Add a little of the batter and mix together.
- Add Step 5 into the batter and use a rubber spatula to fold in from the bottom.
- Fill the cups about 70% full.
- Bake for 25 minutes in an oven preheated to 170°C. Once an inserted skewer come out clean, they're done.
- Cool upside down on a rack.
- Maker the strawberry cream. Whip together the ● ingredients.
- Mix together the strawberries and granulated sugar. Blend in a blender to purée.
- Combine Steps 10 and 11 and the strawberry cream is done. Put the cream into a piping bag with a star-shaped nozzle.
- Cut out a small hole in the center of the cupcakes.
- Fill the hole with cream and place the cut out piece on top of the cupcake. Pipe a squeeze of cream in a spiral motion to cover the cupcakes.
- After decorating them, they're finished! They're extra cute if you put them in cupcake wrappers.
These Strawberry Cupcakes are, for example, the type of food I am crazy about making and photographing. I also made a video of these Strawberry Cupcakes being decorated. Pink strawberry cupcakes with cream cheese frosting get a fresh strawberry slice for garnish. "Most strawberry cake recipes ask you to use artificially flavored gelatin. Strawberry Cheesecake Cupcakes - easy strawberry cupcakes filled with a no bake cheesecake I mean these strawberry cupcakes have fresh fruit and dairy in it. That makes them sorta healthy, right?
So that is going to wrap this up for this exceptional food decorated strawberry cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!