Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breakfast salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Breakfast Salad is something that I have loved my whole life.
Yes, you can eat salad for breakfast! These healthy breakfast salads show you how easy (and delicious) eating salad for breakfast can be! And that's where these breakfast salads come in.
To get started with this particular recipe, we must prepare a few components. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Salad:
- Get Fruits & Veggies
- Make ready 1 can garbanzo beans, drained & washed
- Take 1 large cantaloupe, cubed
- Take 12 oz blueberries, fresh or frozen
- Get 4 celery stalks, diced
- Make ready Greens
- Make ready 10 cup spinach, fresh
- Take Toppings
- Prepare 20 each strawberries, sliced
- Prepare 1/2 cup almonds, slivered & toasted
- Take 1/3 cup chia seeds
- Take 1/3 cup pumpkin seeds
- Get 1/3 cup sunflower seeds
- Get Vinegarette
- Make ready 15 each strawberries, fresh
- Prepare 1 tbsp honey
- Prepare 1/3 cup white rice vinegar, unsweetened
- Make ready 1/2 cup greek yogurt, plain, nonfat, unsweetened
This breakfast salad features breakfast sausage meatballs, hard-boiled eggs, sliced tomatoes, and avocado for a deliciously different breakfast that you can eat all week! This Healthy Breakfast salad gives you a protein filled breakfast full of vegetables, nuts, and I know that the words breakfast and salad don't normally have any place being used together in the same. It's time to up your breakfast game with this breakfast salad. Yes, we went there: We topped hearty greens with breakfast favorites, egg, and bacon.
Steps to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
Salad is definitely not part of the traditional American breakfast menu, but on a sunny morning the combination of chilled, crunchy greens; protein-rich cheese and eggs; and an. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so. Before you turn up your nose, let me clarify. These breakfast salads are not A good breakfast salad encompasses everything that makes breakfast so appealing: carbs, eggs.
So that is going to wrap this up for this special food breakfast salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
