Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, breakfast salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yes, you can eat salad for breakfast! These healthy breakfast salads show you how easy (and delicious) eating salad for breakfast can be! And that's where these breakfast salads come in.
Breakfast Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Breakfast Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Salad:
- Take Fruits & Veggies
- Make ready 1 can garbanzo beans, drained & washed
- Prepare 1 large cantaloupe, cubed
- Get 12 oz blueberries, fresh or frozen
- Prepare 4 celery stalks, diced
- Get Greens
- Prepare 10 cup spinach, fresh
- Get Toppings
- Get 20 each strawberries, sliced
- Make ready 1/2 cup almonds, slivered & toasted
- Prepare 1/3 cup chia seeds
- Take 1/3 cup pumpkin seeds
- Take 1/3 cup sunflower seeds
- Take Vinegarette
- Prepare 15 each strawberries, fresh
- Prepare 1 tbsp honey
- Take 1/3 cup white rice vinegar, unsweetened
- Make ready 1/2 cup greek yogurt, plain, nonfat, unsweetened
This breakfast salad features breakfast sausage meatballs, hard-boiled eggs, sliced tomatoes, and avocado for a deliciously different breakfast that you can eat all week! This Healthy Breakfast salad gives you a protein filled breakfast full of vegetables, nuts, and I know that the words breakfast and salad don't normally have any place being used together in the same. It's time to up your breakfast game with this breakfast salad. Yes, we went there: We topped hearty greens with breakfast favorites, egg, and bacon.
Steps to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
Salad is definitely not part of the traditional American breakfast menu, but on a sunny morning the combination of chilled, crunchy greens; protein-rich cheese and eggs; and an. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so. Before you turn up your nose, let me clarify. These breakfast salads are not A good breakfast salad encompasses everything that makes breakfast so appealing: carbs, eggs.
So that is going to wrap this up with this special food breakfast salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
