Spicy sour monkfish stew
Spicy sour monkfish stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy sour monkfish stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This spicy stew recipe is a hearty and nutritious dish. Add the baby spinach leaves and stir through until wilted. The Best Monkfish Stew Recipes on Yummly

Spicy sour monkfish stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy sour monkfish stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy sour monkfish stew:
  1. Get 3 tbsp veg oil
  2. Prepare 2 stalks lemongrass (bruised)
  3. Prepare 1 tbsp lemongrass puree (or thinly sliced)
  4. Get 1 tsp sea salt
  5. Prepare 1 tsp brown sugar
  6. Make ready 3 tbsp tamarind paste
  7. Prepare 800 g monkfish, roughly cut
  8. Get 10 okra (cuts both end)
  9. Get 10 cherry tomatoes
  10. Prepare 4 sprigs thai basil leaves
  11. Prepare –paste—
  12. Take 10 dried chillies (soaked in boiling water for 10 mins)
  13. Make ready 1 medium union
  14. Make ready 1 shallot
  15. Get 3 cloves garlic
  16. Make ready 2.5 cm ginger
  17. Make ready 2 tsp turmeric powder
  18. Make ready 1 tsp shrimp paste
  19. Prepare –

Using a slotted spoon or tongs, transfer the monkfish to a plate. Sour and spicy fish, or spicy and sour fish, however you like it. Anyway, Assam Pedas Fish uses other things I couldn't get my hands on like Vietnamese mint and Ginger flower. I personally have not used this before but my mom insisted it was mandatory to enhance the stew.

Instructions to make Spicy sour monkfish stew:
  1. Blend the paste ingredients and set aside.
  2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.
  3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally.
  4. Add the salt, brown sugar, tamarind and cook for a min.
  5. Add fish, okra cherry tomatoes in.
  6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked.
  7. Serve with rice.

This spicy braised monkfish is highly popular in Korea. The white flesh fish is tender, and the crunchy soybean sprouts nicely complement the fish with a. Agujjim (or agwijjim) is monkfish braised in a red spicy sauce with kongnamul (soybean sprouts). Actually, it's a variation of haemul jjim (spicy braised. It is hard to believe monkfish used to be chucked out or given away; it is a very highly prized fish these days.

So that’s going to wrap this up with this exceptional food spicy sour monkfish stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!