Lauki ki sabji, bhindi, garlic Celery, palak &parathi
Lauki ki sabji, bhindi, garlic Celery, palak &parathi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki ki sabji, bhindi, garlic celery, palak &parathi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.

Lauki ki sabji, bhindi, garlic Celery, palak &parathi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lauki ki sabji, bhindi, garlic Celery, palak &parathi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lauki ki sabji, bhindi, garlic celery, palak &parathi using 16 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ki sabji, bhindi, garlic Celery, palak &parathi:
  1. Prepare 1 cup lauki
  2. Take 1 cup bhindi
  3. Make ready 4 boil aalu
  4. Get 2 cup spinach
  5. Take 1 tomato
  6. Take 4 clove garlic
  7. Get 1 inch Ginger
  8. Get 1 spoon Heeng
  9. Make ready 1/2 tsp jeera
  10. Get 1/2 tsp Garam masala
  11. Take as per your taste Salt
  12. Take 1 tsp Coriander powder
  13. Take 1/2 tsp red chilli powder
  14. Get 1/4 tsp black pepper
  15. Make ready 1 tsp turmeric full of hand coriander leaves
  16. Get 1 tsp celery

How To Make No Onion No Garlic Lauki Ki Sabji (satvik sabji)? Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to eat with rotis or rice. Palak Sabji Recipe Indian, How To Make Palak Sabji Tags: bottle gourd recipe, bottle gourd sabzi, dudhi ki sabzi, ghiya ki sabzi, kaddu ki sabzi, long melon recipe, louki chana dal recipe, louki curry recipe, louki in pressure cooker, louki ki masale wali sabzi, louki ki sabji Palak ki tikki.

Steps to make Lauki ki sabji, bhindi, garlic Celery, palak &parathi:
  1. 1/4tsp of oil crackle jeera and heeng
  2. Add lauki & turmeric
  3. Pinch of sugar Salt &black pepper
  4. Give them 2whistle
  5. Slow the flame cook 10 mnts gas turn off &garnish with chopped coriander leaves
  6. Cut the boil alu in cube shape
  7. Take a pan add oil crackle jeera add garlic
  8. Add red chilli powder,salt &cook simmer flame 15mnts
  9. Add celery or thick stem of coriander..
  10. Cut the bhindi
  11. Take a pan add mustard oil crackle jeera and heeng add bhindi
  12. Add red chilli powder, coriander powder Salt
  13. Cook until soft
  14. PalAk ko wash kar blanch kar le
  15. Make palak puree, &tomato
  16. Take a pan add oil crackle jeera &sabut Mirch
  17. Add chilli&pour 1tb of water
  18. Add coriander powder
  19. Mix palak puree
  20. Add salt &garam masala cook 15nts slow flame..

Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices. Side dish with roti, paratha, dal-chawal. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. Lauki is a bottle gourd, the most healthy Indian vegetable, and this Lauki Ki Sabzi is a tasty Indian dish, made with spices, onion and tomatoes. Add green chillies and chopped onion.

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