Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lactose free mango cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lactose Free Mango Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lactose Free Mango Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
You'd Never Guess This Mango Cake Is Lactose-Free. For all those lactose-intolerant, this one's for you. Garnish the top of the cake with the rest of the mangoes. #SpoonTip: I decided to shape the mangoes into a rose, but there are endless possibilities of how you can decorate it.
To get started with this particular recipe, we have to prepare a few components. You can cook lactose free mango cheesecake using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lactose Free Mango Cheesecake:
- Get Base
- Make ready 150 gr chocolate biscuits (any lactose free brand)
- Prepare 3 spoons lactose free butter
- Make ready Cream cheese
- Make ready 250 philadelphia lactose free cream cheese
- Prepare 250 ml lactose free fresh cream
- Take 3 spoons icing sugar
- Make ready 1 soy yoghurt (small standard size)
- Make ready 2 spoons lemon juice
- Make ready 3 sheets gelatin/ 1/3 tea spoon of agar-agar
- Prepare Top coating
- Prepare 1 mango (medium size)
- Prepare 2 spoons honey
- Get 3 spoons lemon juice
- Make ready 2 sheets gelatin or 1/4 tea spoon of agar agar
- Make ready Decoration
- Make ready Some pieces of mango
- Prepare Dried Malva flower
- Take Any kind of chocolate
Some people cannot even tell the difference! Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined. It's the most amazing mango pudding recipe. I had friends over for thai theme dinner and served this dessert.
Instructions to make Lactose Free Mango Cheesecake:
- Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips: if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold)
- Melt 3 spoons of butter
- Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter
- Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until it's flat and compact. Put this the mold inside the fridge for 30 minutes.
- Put 3 sheets of gelatin in cold water
- Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until it's soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well.
- Heat the cream for 3 mins. Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer.
- Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 mins.
- Put other 2 sheets of gelatin in cold water
- Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice.
- Heat the mango juice for 3 mins. Put the gelatin inside mango juice and mix well
- Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours
- After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minutes. To be served while cold.
It's amazing on its own and also with a scoop of vanilla ice. easy mango cheese cake,yummy,yummy mango cheesecake,yummy cheesecake,resipi mango cheesecake. Easy mango cheesecake recipe with homemade cream cheese - summer dessert - no egg & whipping cream. The Lactose-Free Yogurt Cheesecake recipe out of our category Cheesecake! No bake, No gelatin CheesecakeSpice up the Curry. This mango cheesecake (a raw cheesecake) has a coconut center, macadamia crust and mango topping.
So that is going to wrap it up with this exceptional food lactose free mango cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
