Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cin cin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cin cin is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cin cin is something that I’ve loved my whole life.
Another very common Latin expression was prosit, third person singular of the subjunctive of prodesse, which we can translate as "may this be helpful". Sono convinto che vi piacerà molto, sia la canzone, sia il video. Alternative spelling of cincin. cin cin m (invariable).
To get started with this recipe, we must first prepare a few components. You can have cin cin using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cin cin:
- Prepare 2cups Flour
- Take 1 tablespoon Milk
- Get 50g Butter
- Get 3 teaspoon Sugar
- Prepare for frying Vegetable oil
- Prepare Water
- Prepare 1 tablespoon Baking powder
Prídte si k nám vychutnať pobyť v blízkosti Vysokých Tatier.
Instructions to make Cin cin:
- 1 : Pour flour, sugar, butter and baking powder in a medium bowl and mix properly. Add the cup of milk and water bit by bit and continue mixing until dough is formed.
- STEP 2 : Roll out dough on a flat surface and cut with a knife into desired shapes.
- Mix the cut chinchin with some dry flour to prevent it from gumming together.
- STEP 4 :Pour some vegetable oil in a deep frying pan and fry the chinchin.
- STEP 5 : It will give you a golden brown when it is done. Pour the chinchin in a sieve to remove excess oil.
So that is going to wrap it up for this special food cin cin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!