Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

I got a bronze medal using this recipe during one of my cooking Competition. fish heads(of rohu fish), malabar spinach, potatoes peeled & cut into small cubes, pumpkin cut into small, (optional), tomato chopped, onion. Black Bean Salad With Mango SauceThe Washington Post. baby spinach, chives, red bell pepper, avocado, no-salt-added black. This one has ginger in it, so it has a mild ginger flavour which was pleasant in this curry.

To get started with this recipe, we must prepare a few components. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Make ready FOR FISH:
  2. Prepare 2 lb. Mangrove Snapper (Mangagat Fish)
  3. Get BREADING:
  4. Get 1 Cup Flour
  5. Take 1 tsp Baking Powder
  6. Get 2 Tsp Cayenne
  7. Make ready 1 pinch pf salt and black pepper
  8. Take MANGO SAUCE:
  9. Prepare 1 Ripe Mango
  10. Get 1 tsp. Lime Juice
  11. Get 1 clove Garlic
  12. Prepare 1 Tbsp. Vinegar
  13. Prepare 1 tsp. Sugar
  14. Prepare 2 tsp. Olive Oil
  15. Get 1 tsp. Paprika
  16. Prepare Chilli
  17. Take creamy sweet potato
  18. Prepare 1/4 Kg. Sweet Potato (Violet color)
  19. Get 3 Tbsp. Coconut milk
  20. Get to taste Salt and pepper
  21. Get malabar salad
  22. Take Malabar Spinach (Alugbati leaves)
  23. Take 3 Tbsp. Cidar Vinegar
  24. Take 1 Tbsp. Olive Oil
  25. Take to taste Salt and pepper
  26. Prepare For Plating :
  27. Get Cucumber
  28. Prepare Small onions
  29. Get Spring onion
  30. Make ready Cherry tomatoes

The recipe uses raw mangoes for souring the sauce. This recipe for meen manga curry is a slight variation from the Alleppey Fish Curry that I have shared before. Sweet and Tart Mango Sauce (Israeli-Style Amba) to go with falafel. Traditional exotically blackened Cajun style tuna fish fillet with mango avocado salad, chimichurri dip and spicy BBQ sauce as top view in a modern design plate - Buy this stock photo and explore similar images at Adobe Stock.

Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Place mango slices in a clean quart-size jar. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and black bean tacos.

So that’s going to wrap this up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!