Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked vadapav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked vadapav is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked vadapav is something that I have loved my whole life. They’re fine and they look fantastic.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. The humble hamburger rarely has a place in traditional fine dining, but for many Indians, Vada Pav is one of their greatest guilty pleasure.
To begin with this recipe, we must first prepare a few ingredients. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked vadapav:
- Take Ingredients for bread
- Make ready milk
- Prepare sugar
- Get dry Yeast
- Take maida
- Take salt
- Take Ingredients for Vada mixture
- Prepare 3 boiled potatoes
- Take leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Take 1 step
- Take 1/2 cup warm milk
- Prepare 1/2 tbsp sugar
- Get 1 tsp dry yeast and mix it..keep it of 15mins
- Make ready 2 step
- Make ready in a bowl take
- Make ready 1 1/2 cup Maida (if not that you can also use wheat flour)
- Take pinch salt mix it
- Prepare add the yeast mixture to this..mix it well
- Prepare if needed add more milk and mix
- Take keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Make ready For making vada mixture
- Take In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Take 3 boiled potatoes..mash it well and add it to the frying pan
- Make ready Add some grated ginger, salt to taste and finely chopped coriander and mix
- Get Step 3 (After 1hour)
- Get Check the dough..and add some flour to it and mix it
- Take Then add some oil and mix it again
- Get On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Make ready once it starts coming together add a little oil amd knead again
- Get Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Take Roll each portion into a ball
- Get Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Take Put then into a cake tin which is greased
- Take Similarly prepare the other balls
- Prepare Cover the tin and Keep it for 30 to 45 mins
- Get 4 Step
- Make ready Apply a little milk on the dough for Browning for the bread
- Make ready Pre-heat the oven on 200 degree for 10mins
- Make ready Now bake it on 220 degree for 15-20 mins
- Make ready After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Get And it's ready to eat #foodalleyind
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe.
Instructions to make Baked vadapav:
Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.
So that’s going to wrap this up for this special food baked vadapav recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
