Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked vadapav. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. The humble hamburger rarely has a place in traditional fine dining, but for many Indians, Vada Pav is one of their greatest guilty pleasure.
Baked vadapav is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked vadapav is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked vadapav:
- Get Ingredients for bread
- Make ready milk
- Prepare sugar
- Take dry Yeast
- Get maida
- Prepare salt
- Prepare Ingredients for Vada mixture
- Prepare 3 boiled potatoes
- Get leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Make ready 1 step
- Prepare 1/2 cup warm milk
- Get 1/2 tbsp sugar
- Get 1 tsp dry yeast and mix it..keep it of 15mins
- Get 2 step
- Get in a bowl take
- Make ready 1 1/2 cup Maida (if not that you can also use wheat flour)
- Get pinch salt mix it
- Get add the yeast mixture to this..mix it well
- Make ready if needed add more milk and mix
- Prepare keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Get For making vada mixture
- Make ready In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Take 3 boiled potatoes..mash it well and add it to the frying pan
- Get Add some grated ginger, salt to taste and finely chopped coriander and mix
- Take Step 3 (After 1hour)
- Take Check the dough..and add some flour to it and mix it
- Make ready Then add some oil and mix it again
- Make ready On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Make ready once it starts coming together add a little oil amd knead again
- Prepare Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Prepare Roll each portion into a ball
- Prepare Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Make ready Put then into a cake tin which is greased
- Get Similarly prepare the other balls
- Take Cover the tin and Keep it for 30 to 45 mins
- Get 4 Step
- Prepare Apply a little milk on the dough for Browning for the bread
- Make ready Pre-heat the oven on 200 degree for 10mins
- Get Now bake it on 220 degree for 15-20 mins
- Make ready After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Get And it's ready to eat #foodalleyind
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe.
Instructions to make Baked vadapav:
Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.
So that’s going to wrap it up for this exceptional food baked vadapav recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
