Gobhi gazar shaljam Hari mirch pickle
Gobhi gazar shaljam Hari mirch pickle

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, gobhi gazar shaljam hari mirch pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobhi gazar shaljam Hari mirch pickle is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gobhi gazar shaljam Hari mirch pickle is something which I have loved my entire life. They are fine and they look wonderful.

Be the first to review "Gajar Gobhi Hari Mirch Pickle" Cancel reply. Gajar, gobhi ,shaljam , mooli, hari mirch ka khatta meetha acchar aaj ban raha hai aap sub ke sath photos share karungi. Hari Mirch Achar - Pickles form an integral part of our Indian food.

To begin with this recipe, we must prepare a few ingredients. You can cook gobhi gazar shaljam hari mirch pickle using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi gazar shaljam Hari mirch pickle:
  1. Take cauliflower
  2. Prepare carrot
  3. Make ready shaljam(turnip)
  4. Prepare Green chillies
  5. Take ginger
  6. Prepare garlic
  7. Take mustard oil
  8. Get Salt as per taste
  9. Take Rai(Sarson)(coarsly grinded)
  10. Get red chilli powder
  11. Prepare turmeric powder
  12. Take garam masala
  13. Prepare ajwain
  14. Make ready jeera
  15. Make ready hing
  16. Get jaggery (Gur)
  17. Get vinegar

Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. It is usually made in winters when these vegetables are fresh and at their peak season and the flavors are at their best. A Sweet And Spicy Punjabi Pickle Gajar Gobhi Shalgam Achar Recipe made with aromatic spices is THE quintessential winter favorite! A great accompaniment to any meal.

Steps to make Gobhi gazar shaljam Hari mirch pickle:
  1. In a bowl mix jaggery and vinegar and keep aside
  2. Cut cauliflower in florets, small pieces of carrot, shaljam in slices, Hari mirch slit into two
  3. Boil the above ingredients(except Hari mirch) sieve it and let it dry
  4. Take mustard oil boil it and let little smoke come, add salt slow down the flame,add garlic cloves,sliced ginger and Hari mirch, jeera hing, ajwain
  5. Mix it well add vinegar and Gur  liquid
  6. Add all masala and  vegetables and mix well
  7. Stir it well and let it cool
  8. Fill in the jar

Winter brings its own favorites and soon the local markets will be flooded with gorgeous red and black (deep purple) colored carrots. Keyword: Mirch ka Achar, Mirch Pickle. Cabbage pickle is a spicy condiment with any meal. This is quick and easy to prepare. Traditionally Indian meals are not complete without pickles / relish.

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