Upma
Upma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.

Upma is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Upma is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook upma using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Upma:
  1. Get 1 cup sooji
  2. Make ready 1 tsp chana dal
  3. Get 1 tsp urad dal
  4. Get 1 tsp mustard
  5. Prepare 1 tsp cumin seeds
  6. Prepare 2 tbsp curd
  7. Take 10 curry leaves
  8. Take 1/2 cup chopped veggies
  9. Take 1 chopped onion
  10. Prepare 2 green chilli chopped
  11. Take 1 chopped tomato
  12. Get 2 tsp oil
  13. Get to taste Salt
  14. Make ready 2 tsp chopped dry fruits
  15. Prepare 2 glass heat water

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.

Steps to make Upma:
  1. Heat a wok add chana dal,urad dal,let it roast.
  2. Now add sooji,roast it 2 mins. Keep it a side.
  3. Now take another pan add oil,let it hot,now add cumin & mustard seeds,curry leaves.
  4. Add onion,sauty it.add chilli,tomato,cook it 1 mins.
  5. Now add chopped veggies,dry fruits.sauty it.add curd mix it.
  6. Add roasted sooji,& water.add salt.let it cook 5 mins.
  7. It will be dry this time.
  8. Now recipe is complete,it can be served.
  9. Serve it hot hot.

Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.

So that is going to wrap this up for this exceptional food upma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!