Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, upma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Upma is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook upma using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Prepare 1 cup sooji
- Take 1 tsp chana dal
- Prepare 1 tsp urad dal
- Get 1 tsp mustard
- Take 1 tsp cumin seeds
- Get 2 tbsp curd
- Get 10 curry leaves
- Take 1/2 cup chopped veggies
- Get 1 chopped onion
- Make ready 2 green chilli chopped
- Prepare 1 chopped tomato
- Get 2 tsp oil
- Get to taste Salt
- Take 2 tsp chopped dry fruits
- Make ready 2 glass heat water
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Heat a wok add chana dal,urad dal,let it roast.
- Now add sooji,roast it 2 mins. Keep it a side.
- Now take another pan add oil,let it hot,now add cumin & mustard seeds,curry leaves.
- Add onion,sauty it.add chilli,tomato,cook it 1 mins.
- Now add chopped veggies,dry fruits.sauty it.add curd mix it.
- Add roasted sooji,& water.add salt.let it cook 5 mins.
- It will be dry this time.
- Now recipe is complete,it can be served.
- Serve it hot hot.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up for this exceptional food upma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
