Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Upma is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have upma using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Prepare 1 cup sooji
- Take 1 tsp chana dal
- Take 1 tsp urad dal
- Prepare 1 tsp mustard
- Take 1 tsp cumin seeds
- Prepare 2 tbsp curd
- Prepare 10 curry leaves
- Get 1/2 cup chopped veggies
- Prepare 1 chopped onion
- Make ready 2 green chilli chopped
- Get 1 chopped tomato
- Get 2 tsp oil
- Make ready to taste Salt
- Take 2 tsp chopped dry fruits
- Take 2 glass heat water
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Heat a wok add chana dal,urad dal,let it roast.
- Now add sooji,roast it 2 mins. Keep it a side.
- Now take another pan add oil,let it hot,now add cumin & mustard seeds,curry leaves.
- Add onion,sauty it.add chilli,tomato,cook it 1 mins.
- Now add chopped veggies,dry fruits.sauty it.add curd mix it.
- Add roasted sooji,& water.add salt.let it cook 5 mins.
- It will be dry this time.
- Now recipe is complete,it can be served.
- Serve it hot hot.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up with this special food upma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
