Stuffed Baby Brinjals sabzi
Stuffed Baby Brinjals sabzi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed baby brinjals sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This yummy stuffed brinjal with the red creamy gravy in all its. Do not make the slit through till the end) and keep aside. Let us prepare the stuffing for the eggplants now.

Stuffed Baby Brinjals sabzi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Baby Brinjals sabzi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed baby brinjals sabzi using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baby Brinjals sabzi:
  1. Make ready 250 gms small/Baby Brinjals
  2. Make ready 2/3 tsp each curds,ginger,garlic paste green chillies, coriander powder
  3. Take 1 tsp each Red chilli powder,haldi (turmeric), salt, coriander leaves, garam masala powder
  4. Prepare as needed Oil for frying

Click nishamadhulika.com/sabzi/sabzi_stuffed/stuffed-brinjal_fry-recipe.html to read Bharwan Baingan Recipe in Hindi. Stuffed baby eggplant, stuffed brinjal, bharva baingan/ bharva baingan, baingan masala. This eggplant recipe is vegetarian and. Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant.

Steps to make Stuffed Baby Brinjals sabzi:
  1. Firstly wash and slit(into four sides) Baby Brinjals in a bowl with little salt and it fr 10 mins and then make Masalas in plate (mix coriander powder haldi salt garam masala ggpaste green chillies (cut in small pieces, coriander leaves)
  2. Thn put it in each baby brinjals(squeeze water from​ all Brinjals)with a butter knife,
  3. In a Kadai put oil whn heating put slowly all stuffed Baby Brinjals in it,fry for few minutes,then put curd,in it, cover the pan with a plate mix it well and cover the pan with a plate for 10 minutes
  4. Lastly granish with coriander leaves and serve hot with Dal and chapati, yummy it taste

This recipe is very easy with limited ingredients and taste fabulous if made correctly which isn't complicated either we just have to cook the masala well and use oil little on. Bharli vangi or stuffed brinjal is a regular at my home. This bharli vangi recipe is how my mother makes it. For the bharli vangi we need to use baby eggplants or small eggplants. This type is easily available in India.

So that is going to wrap it up for this special food stuffed baby brinjals sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!