Stuffed Baby Brinjals sabzi
Stuffed Baby Brinjals sabzi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed baby brinjals sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Baby Brinjals sabzi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Baby Brinjals sabzi is something which I have loved my entire life.

This yummy stuffed brinjal with the red creamy gravy in all its. Do not make the slit through till the end) and keep aside. Let us prepare the stuffing for the eggplants now.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed baby brinjals sabzi using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Baby Brinjals sabzi:
  1. Take 250 gms small/Baby Brinjals
  2. Get 2/3 tsp each curds,ginger,garlic paste green chillies, coriander powder
  3. Get 1 tsp each Red chilli powder,haldi (turmeric), salt, coriander leaves, garam masala powder
  4. Take as needed Oil for frying

Click nishamadhulika.com/sabzi/sabzi_stuffed/stuffed-brinjal_fry-recipe.html to read Bharwan Baingan Recipe in Hindi. Stuffed baby eggplant, stuffed brinjal, bharva baingan/ bharva baingan, baingan masala. This eggplant recipe is vegetarian and. Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant.

Steps to make Stuffed Baby Brinjals sabzi:
  1. Firstly wash and slit(into four sides) Baby Brinjals in a bowl with little salt and it fr 10 mins and then make Masalas in plate (mix coriander powder haldi salt garam masala ggpaste green chillies (cut in small pieces, coriander leaves)
  2. Thn put it in each baby brinjals(squeeze water from​ all Brinjals)with a butter knife,
  3. In a Kadai put oil whn heating put slowly all stuffed Baby Brinjals in it,fry for few minutes,then put curd,in it, cover the pan with a plate mix it well and cover the pan with a plate for 10 minutes
  4. Lastly granish with coriander leaves and serve hot with Dal and chapati, yummy it taste

This recipe is very easy with limited ingredients and taste fabulous if made correctly which isn't complicated either we just have to cook the masala well and use oil little on. Bharli vangi or stuffed brinjal is a regular at my home. This bharli vangi recipe is how my mother makes it. For the bharli vangi we need to use baby eggplants or small eggplants. This type is easily available in India.

So that’s going to wrap it up for this special food stuffed baby brinjals sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!