White rice with dryfish stew/ plaintain
White rice with dryfish stew/ plaintain

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white rice with dryfish stew/ plaintain. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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White rice with dryfish stew/ plaintain is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. White rice with dryfish stew/ plaintain is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have white rice with dryfish stew/ plaintain using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White rice with dryfish stew/ plaintain:
  1. Make ready Tomatoes
  2. Get Pepper
  3. Take Tatashe
  4. Take Onion
  5. Take Garlic
  6. Take Vegetables oil
  7. Prepare Seasoning/ spices
  8. Get Dry fish
  9. Prepare Rice
  10. Take Plantain

There are many varieties of rice and everyone has their favorite. My favorite is Basmati rice; I like the aroma and texture of Basmati rice. Rice is easy to cook and can be served as a side dish or a main dish. Plain rice is served with lentils, dal, or a gravy-based dish.

Steps to make White rice with dryfish stew/ plaintain:
  1. Wash and blend your tomatoes pepper onion and thrashed
  2. Boil until water drys off then heat vegetable oil add slice onions and the blended tomatoes allow to fry
  3. Then add water, seasoning.spices, and dry fish and allow to boil for awhile
  4. Boil rice and fry ur plantain and server hot

Same Series: Fish stew with rice on a white plate. White rice, brown rice, and many more, basically a rice pressure cooking encyclopedia. This is US imperial measuring cups and raw dry rice. So the mathematical thought for The rice button was designed only for white rice (Jasmine, Basmati, or regular long-grain). Instead spaghetti is often served "dry".

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